FOOD & DRINK

A wooden table features a black cast iron skillet with mussels and a lemon slice, a white napkin, a fork, knife, and a glass of fries with a straw. A green leaf adds a touch of nature. The scene is inviting and visually appealing.

A dark brown plate holds six oysters, garnished with lemon slices and red sauce. A fork and knife are nearby, and a pink salmon dish is in the background. The scene is set on a wooden table, creating a luxurious dining atmosphere.

OUR PHILOSOPHY

From First Light to Last Orders

Our kitchen runs from early morning until the evening, serving food that suits the moment. Start the day with eggs Benedict and a flat white on the terrace. Drop in after a morning on the beach for a burger and an ice-cold beer. Or settle in for an evening of sharing plates, fresh seafood, a cocktail and a bottle of something chilled as the lights come on across the bay. Everything is made with care using the best Jersey and seasonal ingredients. The menus change with the seasons, but the feeling stays the same: relaxed, generous and always worth coming back for.

“The sea is right there, so we let it lead. Jersey crab on sourdough, seared scallops, Jersey oysters and our seafood platter for two. But we're just as proud of a perfectly grilled ribeye or a stack of pancakes at breakfast. Good food, done well, with the best view on the island.”
— DAVID CAMERON - EXECUTIVE CHEF